Italian Chicken Recipe

4

Ingredients

* 2 cans (8 ounces each) Hunt’s® Tomato Sauce
* 2 teaspoons dried basil
* 1/2 teaspoon garlic powder
* 4 boneless skinless chicken breast halves (4 ounces each)
* 3/4 cup dry bread crumbs
* 2 teaspoons dried oregano
* 1/4 teaspoon salt
* 2 eggs
* 2 tablespoons water
* 1/2 cup all-purpose flour
* 1/4 cup olive oil
* 1 cup (4 ounces) shredded part-skim mozzarella cheese
* 1/4 cup shredded Parmesan cheese
* Hot cooked angel hair pasta

Preparation

Step 1

# In a small saucepan, combine the tomato sauce, basil and garlic powder; heat through.
# Meanwhile, flatten chicken breasts to 1/4-in. thickness. In a shallow bowl, combine the bread crumbs, oregano and salt. In a separate shallow bowl, whisk eggs and water. Place flour in another shallow bowl. Coat chicken with flour, then dip in egg mixture and coat with bread crumb mixture.
# In a large skillet, cook chicken in oil in batches for 4-6 minutes on each side or until juices run clear. Spoon sauce over chicken; sprinkle with cheeses. Serve with pasta.