Chocolate Eclaire Dessert

By jenlin

Ingredients

• 1 box graham crackers
• 2 boxes instant French vanilla pudding
• 3 cups milk
• 9 ounce cool whip
• chocolate topping - 2 bottles of magic shell

Preparation

Step 1

Mix pudding and milk and fold in cool whip. Layer crackers, pudding mixture, crackers, pudding mixture, crackers. Top with the magic shell chocolate topping.

makes a 9 x 13 pan.