Snow Peas with Ginger

By Shelly17

Ingredients

• 1 1/2 teaspoons dark sesame oil
• 3 cups snow peas, trimmed (about 8 ounces)
• 1 teaspoon minced peeled fresh ginger
• 2 tablespoons low-sodium soy sauce
• 1/8 teaspoon freshly ground black pepper

Preparation

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add peas and ginger; sauté 3 minutes. Remove from heat; stir in soy sauce and black pepper.