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Ingredients
- 1 (16 oz. ) pkg. shoe corn, cooked and drained
- 2/3 cup chopped green pepper
- 1/3 cup finely chopped celery
- 1/3 cup white wine vinegar
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 2 green onions chopped
- 2 tab. chopped fresh parsley
- 3/4 teas. seasoned salt
- 1/4 teas. garlic powder
Preparation
Step 1
Combine all ingredients; mix well. Cover and refrigerate eight hours, tossing occasionally.