MOLASSES COOKIES
By stepjo7269
Best of the Best from Bell's Best Cookbooks p. 217
Francis Barns, Life Member Club, Tupelo, MS (Book 4)
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Ingredients
- Directions:
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs
- 1 1/4 c. molasses
- 4 c. all-purpose flour
- 2 t. baking soda
- 1/2 t. salt
- 1 t. ginger
- 1 t. cinnamon
- 1/2 c. buttermilk
- Cream shortening and sugar; add eggs and molasses, and mix well.
- Combine dry ingredients and add to creamed mixture alternating with buttermilk, beginning and ending with flour mixture.
- Drop dough by teaspoonfulls, 1 1/2 inches apart, onto lightly greased cookie sheet.
- Bake at 350 F for 10-12 minutes.
Preparation
Step 1
As above.