Graham Cracker Crust

By scottsdalejulie

Ingredients

• Mock Graham Cracker Crust
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• Mock Graham Cracker Crust
• Here is my version of a Mock Graham Cracker Crust
• 1/4 cup butter, softened
• 1/8 t. Sweetzfree (tapped) approx 12 or 13 drops (1/2 c. sweetener)
• 2 T. granular erythritol
• 1 egg (1 carb)
• 1/2 teaspoon vanilla
• 1/2 cup almond flour (6 carbs)
• 3 T. wheat protein isolate 5000 (1 carb)
• 1 T. Resistant Wheat Starch (1 carb)
• 1 T. wheat bran (1 carb)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• In a medium bowl, mix together the butter, egg, Sweetzfree and vanilla till well combined.
• Combine dry ingredients and add to butter mixture; beat until combined and smooth.
• Scoop a tablespoon of dough and place on greased or parchment-lined baking sheet.
• Bake in a 350 degree oven for 15 – 20 minutes or until golden brown.
• Note: I made 6 cookies as equal as I could and browned them to be as crunchy as I could to help with the next step.

Preparation

Step 1

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