Streusel French Toast

By lyndap

French Toast recipe for family brunch

Ingredients

• nonstick cooking spray
• 3/4 C refrigerated or frozen egg product,thawed or3 eggs slightly beaten
• 1 C evaporated fat free milk
• 3 Tbs sugar
• 2 tsp vanilla
• 1/2 tsp cinnamon
• 1/4 tsp ground nutmeg
• 6 1-inch slices Italian bread (3 to 4 inches in diameter
• 1 lg shredded wheat biscuit,crushed
• 2 C sliced strawberries
• 3 Tbs sugar
• 1/2 tsp ground cinnamon

Details

Servings 4
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Spray a 2 quart rectangular baking dish with cooking spray; set aside.In a medium bowl beat together the egg product,evaporated milk,3 tablespoons sugar,vanilla, 1/2 teaspoon cinnamon and nutmeg.Arrange the bread slices in a single layer in prepared dish. Pour egg mixture evenly over slices. Cover and chill for 2 to 24 hours, turning bread slices once with a spatula.
Combine crushed biscuit and melted butter or margarine; sprinkle evenly over bread slices. Bake uncovered in a 375 oven about 30 minutes until lightly browned