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Kevin Pa's Bake Mix

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Ingredients

  • Quote:
  • Nuts
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  • Originally Posted by Kevinpa
  • After several months and many experimental loaves this is my 3rd and final flour mix. I started out making this mix specifically for yeast applications but as it turns out it works just as well in all my cake and cookie recipes
  • 1 cup LC Bread flour mix (14 carbs)
  • 1/2 cup carbalose
  • 1/4 cup wheat protein isolate 5000
  • 1 Tbs wheat protein isolate 8000
  • 1.5 Tbs almond flour
  • 1.5 Tbs Hi-Maize resistant corn starch 260
  • 1.25 tsp not/Sugar
  • 8 cup LC Bread flour mix recipe
  • 4 cup carbalose
  • 2 cup wheat protein isolate 5000
  • 1/2 cup wheat protein isolate 8000
  • 3/4 cup almond flour
  • 3/4 cup Hi-Maize resistant corn starch 260
  • 3 Tbs not/Sugar
  • Kevin, I'm looking for a flour mix for plain cake. Your mix has had great reviews but my daughter has a nut allergy. What would you suggest I try sub for the almond flour? I'm baking for a diabetic

Details

Preparation

Step 1

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