Kevin Pa's Bake Mix
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- Quote:
- Nuts
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- Originally Posted by Kevinpa
- After several months and many experimental loaves this is my 3rd and final flour mix. I started out making this mix specifically for yeast applications but as it turns out it works just as well in all my cake and cookie recipes
- 1 cup LC Bread flour mix (14 carbs)
- 1/2 cup carbalose
- 1/4 cup wheat protein isolate 5000
- 1 Tbs wheat protein isolate 8000
- 1.5 Tbs almond flour
- 1.5 Tbs Hi-Maize resistant corn starch 260
- 1.25 tsp not/Sugar
- 8 cup LC Bread flour mix recipe
- 4 cup carbalose
- 2 cup wheat protein isolate 5000
- 1/2 cup wheat protein isolate 8000
- 3/4 cup almond flour
- 3/4 cup Hi-Maize resistant corn starch 260
- 3 Tbs not/Sugar
- Kevin, I'm looking for a flour mix for plain cake. Your mix has had great reviews but my daughter has a nut allergy. What would you suggest I try sub for the almond flour? I'm baking for a diabetic
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