Yorkshire Pudding
By á-3104
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Ingredients
- 2 eggs
- 1 Cup White Flour
- 1 Cup Milk
- 1/2 tsp. Salt
Details
Cooking time 20mins
Preparation
Step 1
Directions:
1. Blend in a blender, until smooth
2. Keep in airtight container overnight in the fridge or approximately 12 hours
Serve:
1. Preheat oven to 420 F.
2. Spray muffin tins with Vegetable Shortening or PAM
3. Place muffin tins in oven for a few minutes
4. Remove with an oven mitt & pour the Pudding mix into the tins (3/4 full)
5. Place back in the oven & bake for 20-25 minutes, or until golden brown
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