Yorkshire Pudding

By á-3104

Ingredients

• 2 eggs
• 1 Cup White Flour
• 1 Cup Milk
• 1/2 tsp. Salt

Details

Cooking time 20mins

Preparation

Step 1

Directions:

1. Blend in a blender, until smooth
2. Keep in airtight container overnight in the fridge or approximately 12 hours

Serve:

1. Preheat oven to 420 F.
2. Spray muffin tins with Vegetable Shortening or PAM
3. Place muffin tins in oven for a few minutes
4. Remove with an oven mitt & pour the Pudding mix into the tins (3/4 full)
5. Place back in the oven & bake for 20-25 minutes, or until golden brown