Yorkshire Pudding

Yorkshire Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 eggs

  • 1 Cup White Flour

  • 1 Cup Milk

  • ½ tsp. Salt

Directions

Directions: 1. Blend in a blender, until smooth 2. Keep in airtight container overnight in the fridge or approximately 12 hours Serve: 1. Preheat oven to 420 F. 2. Spray muffin tins with Vegetable Shortening or PAM 3. Place muffin tins in oven for a few minutes 4. Remove with an oven mitt & pour the Pudding mix into the tins (3/4 full) 5. Place back in the oven & bake for 20-25 minutes, or until golden brown


Nutrition

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