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Ingredients
- 1 tsp. butter
- 1 can (16oz) chocolate frosting
- 2 cups (12oz) semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup miniature marshmallows
Preparation
Step 1
Line a 9" square pan with foil and grease the foil with butter; set aside.
In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm.
Using foil, lift fudge out of pan. Discard foil; cut into 1" squares. Store in airtight container in the refrigerator.