5/5
(1 Votes)
Ingredients
- 1 1/2 tsp grenadine
- 1 1/2 cups chilled passion fruit juice
- 1 750ml bottle chilled prosecco
- orange slices for garnish
Preparation
Step 1
Spoon 1/4 tsp grenadine into each of 6 flutes, top with 1/4 cup passion fruit juice, then fill with prossecco. Garnish if desired.