- 10
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Ingredients
- 3 CANS (15 OZ EACH) PINTO BEANS, DRAINED AND RINSED
- 1 C BBQ SAUCE
- 1 SMALL ONION, CHOPPED
- 1/4 C FIRMLY PACKED BROWN SUGAR
- 2 SLICES CHOPPED CENTER CUT BACON
Preparation
Step 1
PLACE ALL INGREDIENTS IN CROCKPOT, MIX WELL AND COVER WITH LID.
COOK ON LOW FOR 4 TO 6 HOURS OR ON HIGH FOR 3 HOURS.