Goat Cheese and Green Apple Sandwiches
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Ingredients
- 1 small red onion, thinly sliced
- 4 t apple cider vinegar
- 4 oz goat cheese, at room temp
- 1 t lemon zest
- 1/2 t kosher salt
- 1/2 t black pepper
- 1/2 t honey
- 1 T EVOO
- 3 c frisee
- 8 slices rye bread, lightly toasted
- 1 small Granny Smith apple, halved, cored and thinly sliced
- 1/4 c fresh dill
Details
Servings 4
Preparation
Step 1
In a large bowl, toss onion with vinegar; let stand 10 mins. In another bowl, use a fork to combine goat cheese, lemon zest, salt and pepper.
Remove onion from vinegar, shaking off excess, and transfer to a small plate. Whisk honey and oil into vinegar, add frisee and toss to coat.
Divide goat cheese mixture among 4 slices of bread. Top with apple, onion, frisee, dill and remaining bread.
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