Lemon Bundt Cake

Lemon Bundt Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (18.25 ounce) package lemon cake mix

  • 1

    (3.4 ounce) package instant lemon pudding mix

  • ¾

    cup vegetable oil

  • 4

    eggs

  • 1

    cup lemon-lime flavored carbonated beverage

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan. In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.


Nutrition

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