FRUIT SALAD WITH APRICOT DRESSING

By

Bell's Best Cookbook the Most Popular Recipes from the Four Classic Bell's Best p.64
by Barbara S. Ellis, Canton MS (Book 4)

View complete recipe

Ingredients

  • APRICOT DRESSING:
  • 1 C. sugar
  • 2 (5 1/2 oz) cans apricot nectar
  • 1 T. cornstarch
  • 1 tea. vanilla
  • Directions:
  • In saucepan, combine sugar, apricot nectar, and cornstarch until smooth.
  • Cook over medium heat until slightly thickened, stirring often so not to burn or scorch.
  • Stir in vanilla and cook until thickened a bit more.
  • Remove from heat; cool, then refrigerate.
  • FRUIT SALAD:
  • 6 large red apples, coarsely chopped
  • 8 medium firm bananas, sliced
  • 1 medium fresh pineapple, cut into chunks
  • 1 quart fresh strawberries, washed, drained, quartered
  • 3-4 kiwi, peeled and sliced
  • 2 cups green seedless grapes, halved
  • Directions:
  • In large bowl, combine all fruit. Drizzle with Apricot Dressing;
  • gently toss to coat.
  • Cover and refrigerate until serving.

Preparation

Step 1

As above

View complete recipe