cheddar cheesy poof biscuits or crackers

By barbell

Ingredients

• 6 oz. cream cheese, softened
• 2 cups grated cheddar cheese- in this recipe it will be worth it to buy a good block og cheddar and grate it yourself
• 2 eggs
• 1 tsp of salt
• 1/4 tsdp of chili powder- to taste
• 1/2 cup almond flour

Preparation

Step 1

preheat oven to 350 . spray a cookie sheet. in a medium bowl add the ingredients. thoroughly mix with a spoon or spatula. drop by spoonsfull on to the cookie sheet. bake 10- 15 minutes until light brown. keep an eye on them sothey di't burn. they will be about 1/4 inch thick and moist. carefully remove from cookie sheet and serve warm or room temperature.
if you want them to taste like red lobster biscuits add a 1/2 tsp garlic powder.
if you want a stiffer cracker. f;atten dough with a glass. keep a close eye on them. they wioo cool to a stiff consistency and taste like cheezits