cheddar cheesy poof biscuits or crackers

cheddar cheesy poof biscuits or crackers
cheddar cheesy poof biscuits or crackers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

makes about 18

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6 oz. cream cheese, softened

  • 2 cups grated cheddar cheese- in this recipe it will be worth it to buy a good block og cheddar and grate it yourself

  • 2 eggs

  • 1 tsp of salt

  • 1/4 tsdp of chili powder- to taste

  • 1/2 cup almond flour

Directions

preheat oven to 350 . spray a cookie sheet. in a medium bowl add the ingredients. thoroughly mix with a spoon or spatula. drop by spoonsfull on to the cookie sheet. bake 10- 15 minutes until light brown. keep an eye on them sothey di't burn. they will be about 1/4 inch thick and moist. carefully remove from cookie sheet and serve warm or room temperature. if you want them to taste like red lobster biscuits add a 1/2 tsp garlic powder. if you want a stiffer cracker. f;atten dough with a glass. keep a close eye on them. they wioo cool to a stiff consistency and taste like cheezits

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