Menu Enter a recipe name, ingredient, keyword...

Pineapple Chicken

By

Mom's chinese pineapple chicken.

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 tsp sugar
  • 2/3 tsp salt
  • 4 tsp soy sauce
  • 1 can pineapple chunks
  • 2 tb cornstarch
  • 2 tb water
  • 1 small onion sliced
  • 4 tb vegetable oil
  • 1 cup chicken broth
  • 1 lb chicken cut into pieces
  • 1 can water chesnuts (drained)
  • 2 bags rice (cooked)

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Have all ingredients ready. Heat oil in wok or frying pan. Stri fry onion and water chesnuts for about 30 seconds. Add chicken and stir fry until there is no pink left. Add sugar/salt/soy sauce mix, pineapples (partially drained), and chicken broth. Cover and cook 2 minutes. Mix the cornstarch and water and then add to the chicken to thicken sauce. Serve over rice.

You'll also love

Review this recipe

Parsnip, Bacon and Apple Soup Pineapple Cream Cheese Dip