Cinnamon Apple Tea Bread
By Rosemary140
Ingredients
- 1 1/4 cup boiling water
- 4 Cinnamon and Apple herbal tea bags
- 1 cup raisins
- 1/2 cup honey
- 2 Tbsp butter or margarine
- 1 egg
- 3 cups all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped walnuts
- 1/2 cup confectioner's sugar
Details
Servings 8
Cooking time 60mins
Preparation
Step 1
Preheat oven to 350 degrees.
In a teapot or bowl, pour water over teabags, cover and let sit for 5 minutes. Remove teabags and reserve 2 Tbsp tea.
In a large bowl, pour remaining tea over raisins, honey, and butter and cool completely. Beat in egg.
In a medium bowl, combine flour, baking powder, and salt. Gradually add tea mixure, blending well after each addition. Stir in walnuts.
Turn into greased and floured 9"X5"X3" loaf pan and bake 1 hour or until bread tests done. Cool in pan on wire rack for 10 minutes then turn out of pan and cool completely before glazing.
In a small bowl, gradually add reserved tea to confectioner's sugar until desired thickness. Drizzle over bread.
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