Cinnamon Apple Tea Bread

Cinnamon Apple Tea Bread

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 1¼ cup boiling water

  • 4 Cinnamon and Apple herbal tea bags

  • 1 cup raisins

  • ½ cup honey

  • 2 Tbsp butter or margarine

  • 1 egg

  • 3 cups all-purpose flour

  • 1 Tbsp baking powder

  • ½ tsp salt

  • ½ cup chopped walnuts

  • ½ cup confectioner's sugar


Preheat oven to 350 degrees. In a teapot or bowl, pour water over teabags, cover and let sit for 5 minutes. Remove teabags and reserve 2 Tbsp tea. In a large bowl, pour remaining tea over raisins, honey, and butter and cool completely. Beat in egg. In a medium bowl, combine flour, baking powder, and salt. Gradually add tea mixure, blending well after each addition. Stir in walnuts. Turn into greased and floured 9"X5"X3" loaf pan and bake 1 hour or until bread tests done. Cool in pan on wire rack for 10 minutes then turn out of pan and cool completely before glazing. In a small bowl, gradually add reserved tea to confectioner's sugar until desired thickness. Drizzle over bread.


Facebook Conversations