Cheescake Factory Meat Loaf
By Krystal
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Ingredients
- 1 pound lean ground beef
- 1 pound ground pork
- 3/4 cup cottage cheese
- 1/2 cup shredded Cheddar
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 dry bread crumbs
- 2 eggs
- 1/3 cup tomato sauce
- 1/4 cup dry red wine
- 1 tablespoon Dijon
- 1 tablespoon of salt
- 1/4 teaspoon pepper
- Mushroom Sauce
- 1 tablespoon grated onion
- 2 tablesppon butter
- 2 tablespoon flour
- 1 can or jar mushroom
- 1-1/2 cups beef broth
- 1/2 cup water
- 1/4 cup red wine
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon parsley
- pepper to tast
Details
Preparation
Step 1
Mix all ingredients and bake at 350 for 1-1/2 hour.
Carmelize Onions. Heat butter in a skillet adding onions and a small amount of sugar. Cook slowly over meadium heat. At the end of cooking, add a splash of red wine. Takes about 30minutes.
Sauce - Melt butter in skillet, blend in flour. Cook and stire over medium heat. Add mushrooms, broth, and water. Bring to a boil. Add onion, wine, and worcestershire sauce. Simmer for 5minutes. Reduce to low heat and simmer until ready to serve.
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