Cheescake Factory Meat Loaf

Photo by Krystal G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 pound lean ground beef

  • 1 pound ground pork

  • 3/4 cup cottage cheese

  • 1/2 cup shredded Cheddar

  • 1 cup chopped onion

  • 1/2 cup chopped green pepper

  • 1/2 dry bread crumbs

  • 2 eggs

  • 1/3 cup tomato sauce

  • 1/4 cup dry red wine

  • 1 tablespoon Dijon

  • 1 tablespoon of salt

  • 1/4 teaspoon pepper

  • Mushroom Sauce

  • 1 tablespoon grated onion

  • 2 tablesppon butter

  • 2 tablespoon flour

  • 1 can or jar mushroom

  • 1-1/2 cups beef broth

  • 1/2 cup water

  • 1/4 cup red wine

  • 1/2 teaspoon worcestershire sauce

  • 1/2 teaspoon parsley

  • pepper to tast

Directions

Mix all ingredients and bake at 350 for 1-1/2 hour. Carmelize Onions. Heat butter in a skillet adding onions and a small amount of sugar. Cook slowly over meadium heat. At the end of cooking, add a splash of red wine. Takes about 30minutes. Sauce - Melt butter in skillet, blend in flour. Cook and stire over medium heat. Add mushrooms, broth, and water. Bring to a boil. Add onion, wine, and worcestershire sauce. Simmer for 5minutes. Reduce to low heat and simmer until ready to serve.

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