- 20
4/5
(11 Votes)
Ingredients
- 4 C Flour
- 3 Tsp of Baking Powder
- 1 Tsp of Salt
- 1 Tsp of Sugar
- 3/4 C Shortening
- 1 3/4 C of Milk
Preparation
Step 1
Preheat Oven to 400 to 425 Degrees
Sift Flour and Dry Ingredients into a large mixing bowl. Add Shortening and Milk and work with hands on lightly Floured Board until well blended. Roll out dough and cut dough with a biscuit Cutter making 20 large biscuits.
Place Biscuits on a lightly greased cookie sheet and bake for 10 to 12 minutes.