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Green Bean Dish

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Ingredients

  • 1 !/4 lbs French or Green Beans
  • Pinch of salt
  • 2 tblsp extra virgin olive oil
  • 3 cloves garlic
  • 1 1/2 c grated Parmesan cheese
  • 1/2 lemon

Details

Preparation

Step 1

- Cook beans as you normally would.
- Drain and reserve some of the liquid.
- Using the same pan, put garlic and olive oil in and stir.
- When the garlic starts to turn golden, add the beans and stir lightly.
- Add a ladleful of the reserved cooking water, the Parmesan, and the juice from the 1/2 lemon.
- Stir and simmer until the water and the cheese start to form an oozy, sticky sauce.
- Remove from the heat and serve immediately.

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