Orange Cranberry Buckle

By Blondie6

A nice coffee cake with a tang.

Ingredients

• CAKE:
• 1/4 cup shortening
• 1 cup sugar
• 1 egg
• 2 cup sifted flour
• 2 t baking powder
• 1/4 t baking soda
• 1/2 t salt
• 1/4 cup milk
• 1/2 cup orange juice
• rind of 1 orange
• 2 t orange rind
• 1/2 cup fresh whole cranberries
• TOPPING:
• 1/2 cup sugar
• 1/3 cup unsifted flour
• 1/4 melted butter
• 1 t orange rind

Details

Preparation time 25mins
Cooking time 65mins

Preparation

Step 1

Cream sugar and shortening.
Add egg and beat well.
Add dry ingredients alternately with the milk and o.j.

Turn into a greased 9 x 9 x 1 3/4 pan.
Sprinkle with the orange and sugar topping.

Cut into squares. Serve warm and top with whipped cream if you choose.