Microwave chicken enchiladas

For use with the Tupperware Stack cooker but can be easily adjusted to cook in the oven.
Microwave chicken enchiladas
Microwave chicken enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2 cups cooked chicken, diced or shredded

  • 1/2 cup chopped red pepper

  • 1/2 cup chopped green pepper

  • 1/2 cup chopped onion

  • 2 Tablespoons Southwest Chipoltle Seasoning

  • 1 can of enchilada sauce

  • flour tortillas

  • shredded cheddar cheese

Directions

Place 1 cup of water in base of stack cooker. Put veggies in shallow colander. Cover and microwave on high for 5 minutes. You can also steam or sautee veggies with any other method. Toss with seasoning. Pour a little enchilada sauce in bottom of Stack Cooker. Layer flour tortilla, veggies and chicken, cheese. repeat 4 layers. Cover and microwave on 70 % for 7-10 minutes. Let stand a few minutes before serving.

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