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Ranch Potatoes


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  • 8 large red potatoes
  • 1 c ranch salad dressing
  • 1 c sour cream
  • 1 c cheddar cheese, divided
  • 1/4 c crumbled cooked bacon
  • 1 tsp salt


Servings 4
Preparation time 20mins
Cooking time 40mins


Step 1

Preheat oven to 350. Cut potatoes into quarters. Place in large saucepan. Cover with water. Bring to a boil over high heat. Cook until tender, about 8 min; drain well

Meanwhile, combine salad dressing, sour cream, 1/2 c cheddar and bacon in a large bowl. Add potatoes and salt; stir well

Spoon potato and bacon mixture into amedium baking dish. Top with remaining cheese

Bake potatoes until bubbly; about 20 min


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