Ranch Potatoes

Photo by Danielle D.

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 8 large red potatoes

  • 1 c ranch salad dressing

  • 1 c sour cream

  • 1 c cheddar cheese, divided

  • 1/4 c crumbled cooked bacon

  • 1 tsp salt

Directions

Preheat oven to 350. Cut potatoes into quarters. Place in large saucepan. Cover with water. Bring to a boil over high heat. Cook until tender, about 8 min; drain well Meanwhile, combine salad dressing, sour cream, 1/2 c cheddar and bacon in a large bowl. Add potatoes and salt; stir well Spoon potato and bacon mixture into amedium baking dish. Top with remaining cheese Bake potatoes until bubbly; about 20 min

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