0/5
(0 Votes)
Ingredients
- 1 (12 ounce) package chocolate chips
- 1 can Eagle Brand milk
- 2 tablespoons butter
- 2 cups dry roasted peanuts
- 1 (10 1/2 ounce) package miniature marshmallows
Preparation
Step 1
Melt chocolate chips, milk and butter in double boiler or microwave. Mix peanuts and marshmallows in large bowl. Pour chocolate mixture over peanuts and marshmallows. Mix well until all are coated. Pour into waxed-paper-lined 13x9-inch pan.