Lemon Raspberry or Blueberry Muffins

By BClover

Ingredients

• 2 ¼ c flour , divided
• ½ c sugar
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 8oz container lemon yogurt
• ½ c vegetable oil or unsweet applesauce
• 2 large eggs
• 1 tsp lemon rind
• 6 oz fresh or frozen thawed raspberries or blueberries
• 3 T sugar
• 1 T cold butter

Details

Servings 12

Preparation

Step 1

Combine 2 cups flour, ½ c sugar, baking powder, and salt in a large bowl. Make a well in the center. In a separate bowl, mix together yogurt and next 3 ingredients. Add to dry ingredients and stir till just moistened.
Toss together in separate bowl 2 T flour and berries. Fold into batter. Spoon into greased muffin tins till they are 2/3 full.
In a bowl, combine remaining 2 T flour and 3 T sugar and cut butter into mixture with pastry blender or fork till crumbly. Spoon evenly over all the batter in muffin tins.
Bake at 375 degrees for 20 -25 minutes.