Old-Fashioned Potato Salad

By mamacasma

The perfect picnic dish, this easy potato salad recipe keeps it simple but makes enough to serve — and please — a crowd!

Ingredients

• 4 pound(s) red potatoes, scrubbed, cut into 3/4-inch chunks
• 1/3 cup(s) cider vinegar
• 1 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 3/4 cup(s) light mayonnaise
• 1/2 cup(s) sour cream
• 1 tablespoon(s) Dijon mustard
• 6 hard-cooked eggs, coarsely chopped
• 3 stalk(s) celery, diced
• 1/2 cup(s) chopped red onion
• 1/4 cup(s) chopped flat-leaf parsley

Preparation

Step 1

1. In a large pot, cover potatoes with water. Bring to a boil. Reduce heat and cook 12 to 15 minutes or until tender; drain. Toss warm potatoes with vinegar, salt, and pepper. Cool to room temperature.
2. In a large bowl, whisk together mayonnaise, sour cream, and mustard. Add potatoes, eggs, celery, onion, and parsley, tossing gently to combine. Refrigerate until ready to serve.