White Bean Hummus

By courtneyepowell

Ingredients

• 15 oz can cannellini beans, drained and rinsed
• 3 T reduced fat creamy peanut butter
• 2 T fresh lemon juice
• 1 minced garlic clove
• 1/2 t ground cumin

Preparation

Step 1

In a food processor combine beans with 1/4 c warm water and rest of ingredients. Pulse until smooth. Season with salt and pepper to taste.

Serving size: 2 T