Italian Eggnog Martini
By MJH
Rate this recipe
4.6/5
(18 Votes)
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Ingredients
- 1 oz Disaronno (other Amarettos will work)
- 1 oz vodka (pick your favorite brand, Vanilla Smirnoff is a great choice)
- 2 oz store bought eggnog
- Maraschino cherry
- Cinnamon
- Brown sugar
- Caramel syrup
- Candy cane and cinnamon stick for garnish (optional)
Details
Adapted from ownfairygodmother.com
Preparation
Step 1
Coat the inside of a small plate with caramel syrup, sprinkle with brown sugar and cinnamon.
Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated.
Place the glass in the freezer.
In a shaker with ice, add the eggnog, vodka and Disaronno.
Shake for a minute.
Remove glass from freezer.
Place one maraschino cherry in the bottom of the glass.
Pour mix from shaker into glass and sprinkle with cinnamon.
Garnish with a candy cane and a cinnamon stick.
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