Boxty

Photo by Nick T.

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

Ingredients

  • 8 ounces (225 grams) freshly cooked potatoes

  • 8 ounces (225 grams) peeled raw potatoes

  • 8 ounces (225 grams/ generous 1 1/2 cups) white flour

  • 1/4 American teaspoon baking powder

  • 8 to 12 fluid ounces (225 to 300 millileters/1 to 1 1/2 cups) buttermilk

  • Pinch salt (optional)

  • Butter, for frying

Directions

Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately. Grate the raw potatoes, add to the mashed potatoes with the flour and sifted bread soda. Mix well, and add enough buttermilk to make a stiff batter. Heat a frying pan, grease with butter and cook large or small pancakes in the usual way. Eat them straight from the pan with butter, crispy rashers or pure Irish honey.

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