French Onion Soup

By merrianne

Ingredients

• 3 c. Onions, sliced
• 2 T. Butter
• 2 cans 10 1/2 ounce Beef broth
• 1 c. Water
• 1 t. Worchestire sauce

Preparation

Step 1

In a dutch oven, cook onion in butter over low heat about 30 minutes, stirring occasionally. Add broth, water and worchestire. Heat to boiling. Reduce heat, cover and simmer about 30 minutes.