Rhubarb-Cranberry Crisp

By á-47

Ingredients

• 9 cups frozen rhubarb, thawed and drained
• 1 cup dried cranberries
• 1/3 cup cranberry juice
• 2 Tbsp. cornstarch
• 1/2 cup sugar
• 1/4 cup brown sugar
• 3 Tbsp. lemon juice
• 3/4 cup flour
• 1/3 cup Grapenuts cereal
• 1/2 cup chopped walnuts
• 3/4 cup brown sugar
• 1/2 tea. salt
• 8 Tbsp. butter, chilled and cut into small pieces

Preparation

Step 1

Preheat oven to 350 degrees.

Combine first 7 ingredients (rhubarb through lemon juice) and place in a 3 qt. baking dish.

Combine flour, grapenuts, walnuts, brown sugar and salt in a bowl. Add butter and cut in using a pastry blender or 2 knives until muxture resembles coarse meal. Scrape onto top of fruit mixture.

Place dish on a rimmed baking sheet to catch drips.
Bake about 1 hour, until top is browned and fruit is bubbly.