- 5 mins
- 10 mins
4.6/5
(16 Votes)
Ingredients
- Marshmallow sundae topping
- 2 peppermint candies, crushed
- Ice
- 1/4 cup vanilla vodka
- 1 tablespoon peppermint schnapps
- 1/4 cup white chocolate liqueur
Preparation
Step 1
Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies.
Drizzle some marshmallow topping on inside of glass; place glass in freezer.
In a shaker with ice, add vodka, schnapps, and the liqueur.
Shake until mixed; pour into prepared glass.
Sprinkle with crushed peppermint.