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Red Velvet Cake Martini


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Rate this recipe 4.4/5 (23 Votes)
Red Velvet Cake Martini 1 Picture


  • Cream cheese frosting
  • Red colored sugar
  • 2 teaspoons chocolate syrup
  • Ice
  • 1/4 C cake-flavored vodka (such as Pinnacle or Three Olives)
  • 1/4 C crème de cacao (white such as Godiva White Chocolate, but dark would make it appear more "chocolate-y" and darker.)
  • 6 tablespoons buttermilk
  • Red food coloring (as desired)


Adapted from


Step 1

Rim the glass with frosting and dip in red sugar.

Drizzle chocolate in glass. Chill.

Shake remaining ingredients in shaker.

Pour and ENJOY!

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