Red Velvet Cake Martini
Rate this recipe 4.4/5 (23 Votes)
- Cream cheese frosting
- Red colored sugar
- 2 teaspoons chocolate syrup
- 1/4 C cake-flavored vodka (such as Pinnacle or Three Olives)
- 1/4 C crème de cacao (white such as Godiva White Chocolate, but dark would make it appear more "chocolate-y" and darker.)
- 6 tablespoons buttermilk
- Red food coloring (as desired)
Adapted from ownfairygodmother.com
Rim the glass with frosting and dip in red sugar.
Drizzle chocolate in glass. Chill.
Shake remaining ingredients in shaker.
Pour and ENJOY!