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Town and Country Salad


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Rate this recipe 4.5/5 (2 Votes)
Town and Country Salad 0 Picture


  • Poppy Seed Dressing
  • 1/4 onion grated
  • 1/2 cup sugar
  • 1/2 cups salad oil
  • 1/3 cups apple cider vinegar
  • 1 tsp dry mustard
  • 1 1/2 tsp poppy seeds
  • Carmelized Almonds
  • 1/2 cup slivered almonds
  • 1/4 cup sugar
  • Salad
  • Romain Bibb or red leaf lettuce
  • Strawberries sliced
  • Brie cheese



Step 1

For Dressing: Combine onion, Sugar, ½ the oil and a small amount of vinegar in a bowl and mix well. Add the remaining oil and vinegar gradually. Strl in the dry mustard and poppy seeds. Chill
Almonds: combine nuts and sugar in a skillet. Cook over medium heat until sugar melts and browns stirring constantly. Spread on foil to cool
Salad: Combine lettuce, berries and cheese in a bowl. Add the dressing to coat. Top with almonds.
Do not use double cream brie.

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