Balsamic-Garlic Chicken Breasts

By CindyMac

Ingredients

• 4  (6-oz.) skinned and boned chicken breasts
• 1  teaspoon  salt
• 1  teaspoon  pepper
• 2  tablespoons  butter
• 1  tablespoon  vegetable oil
• 1/2  cup  chicken broth
• 1/4  cup  balsamic vinegar
• 1  tablespoon  fresh lemon juice
• 3  garlic cloves, chopped
• 1 1/2  teaspoons  honey

Preparation

Step 1

1. Sprinkle chicken breasts with salt and pepper.

2. Melt butter with oil in a large skillet over medium-high heat; add chicken, and cook 6 to 7 minutes on each side or until done. Remove chicken, and keep warm.

3. Add chicken broth and next 4 ingredients to skillet, and cook 5 minutes or until slightly thickened, stirring to loosen particles from bottom of skillet. Serve chicken with sauce.