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Ingredients
- 10 ounce package of chocolate chips
- 1 tablespoon vegetable oil
- 1 teaspoon extract (peppermint, almond, etc.)
- nuts
- dried fruit
- candy bits (such as crushed candy canes)
Preparation
Step 1
Melt chocolate chips in the microwave (set at 50% power) for 3 minutes, stirring halfway through. Add the vegetable oil and extract. Stir in nuts, dried fruit and/or candy bits, and spread it out in a baking pan lined with greased foil. Let it harden in the refrigerator for about two hours, then break apart into pieces.