HOT SEAFOOD SPREAD

By Rvrrt241

Ingredients

• oven temp-350
• 8 oz Cream cheese, softened
• 2 cups Shredded cheddar cheese
• 1 cup Mayonnaise
• 1 can Tiny shrimp, rinsed & drained
• ¾ cup Chopped crabmeat
• ½ cup Chopped green onions
• ¼ cup Parmesan cheese
• 2 tsp Dill weed
• 2 tsp Minced parsley
• 1 loaf Unsliced round bread
• Assorted vegetables

Details

Cooking time 50mins

Preparation

Step 1

In mixing bowl, combine first nine ingredients. Cut top fourth off the loaf of bread; carefully hollow out bottom, leaving a ½” shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350 degrees for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden & spread is heated through. Serve with vegetables & bread cubes.