HOT SEAFOOD SPREAD
By Rvrrt241
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Ingredients
- oven temp-350
- 8 oz Cream cheese, softened
- 2 cups Shredded cheddar cheese
- 1 cup Mayonnaise
- 1 can Tiny shrimp, rinsed & drained
- ¾ cup Chopped crabmeat
- ½ cup Chopped green onions
- ¼ cup Parmesan cheese
- 2 tsp Dill weed
- 2 tsp Minced parsley
- 1 loaf Unsliced round bread
- Assorted vegetables
Details
Cooking time 50mins
Preparation
Step 1
In mixing bowl, combine first nine ingredients. Cut top fourth off the loaf of bread; carefully hollow out bottom, leaving a ½” shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350 degrees for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden & spread is heated through. Serve with vegetables & bread cubes.
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