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Ingredients
- 4 eggs
- 6 tablespoons butter
- 1/2 cup flour
- 2 cups milk
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 cup coconut, divided
- whipped cream, optional
Preparation
Step 1
Combine the eggs, butter, flour, milk, sugar, vanilla, and ½ cup coconut in a blender and blend for several seconds. Stir in the other ½ cup coconut. Pour into a greased 10″ pie pan. Bake at 350F for 50-60 minutes or until lightly browned and set. Serve chilled with whipped cream.