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Green Bean Salad


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  • 1 can cut green beans
  • 1 can lima beans
  • 1 small onion in rings
  • 1 tsp. parsley


Servings 8


Step 1

Drain beans, mix with onions, pepper and parsley. Mix
3/4 cup white sugar
1 tsp. salt
1/2 tsp. pepper
1/3 cup oil
2/3 cup vinegar

Pour over vegetables. Allow to stand overnight. To serve: Drain off marinade and reserve.
If any left, pour marinade over again and it isjust as nice the next day.

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