Pork-Latin Style

Pork-Latin Style

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  • Prep Time


  • Total Time


  • Servings



  • Prep: 10 minutes

  • Slow Cook: 3 hours on HIGH or 6 hours on LOW

  • 1 boneless pork loin roast (about 3 pounds), trimmed and cut in half lengthwise

  • 2 large yellow peppers, seeded and sliced

  • 1 medium-size onion, thinly sliced

  • 1 can (14.5 ounces) diced tomatoes

  • 1 tablespoon capers, drained

  • 1 tablespoon ground cumin

  • ½ teaspoon cinnamon

  • 3 garlic cloves, sliced

  • 1 tablespoon sliced pickled jalape

  • ½ teaspoon salt

  • 4 cups cooked white rice (optional)


Place pork in slow cooker bowl with peppers, onion, tomatoes, capers, cumin, cinnamon, garlic and jalape stir to combine. Cover and cook on HIGH for 3 hours or LOW for 6 hours. Remove pork from slow cooker. When cool enough to handle, shred pork into bite-size pieces; discard any excess fat. Combine pork with tomato mixture in slow cooker bowl; stir in salt. Serve with rice, if desired. Nutrition Facts Servings Per Recipe 8 servings Calories283, Total Fat (g)13, Saturated Fat (g)5, Cholesterol (mg)83, Sodium (mg)911, Carbohydrate (g)9, Fiber (g)2, Protein (g)34, Percent Daily Values are based on a 2,000 calorie diet


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