Menu Enter a recipe name, ingredient, keyword...

Easier than Apple Pie


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 refrigerated pie crust
  • 3/4 cup sugar
  • 2 tbsp. cornstarch
  • 1 tbsp. McCormick Ground Cinnamon
  • 4 cups peeled, thinly sliced apples (4 medium apples)
  • 1 egg white, lightly beaten
  • 1 tsp. sugar for glaze


Servings 8
Preparation time 15mins
Cooking time 35mins


Step 1

Prepare crust as directed on package. Place on foil-lined baking sheet. If necessary, press out any folds.

Mix sugar, cornstarch and cinnamon. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust over apples, pleating crust as needed. Brush crust with egg white; sprinkle with 1 teaspoon sugar.

Bake in preheated 425 degrees F. oven 20 minutes or until apples are tender. Cool slightly before serving.


You'll also love

Review this recipe

Pineapple-Coconut Mahi-Mahi Cheese and Apple Blintzes