Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese

By dashy_65

Ingredients

• 4  cups  water
• 3/4  pound  wax beans, trimmed
• 3/4  pound  green beans, trimmed
• 2  cups  chopped tomato
• 1  tablespoon  sherry vinegar
• 2  teaspoons  extravirgin olive oil
• 1/2  teaspoon  salt
• 1/4  teaspoon  freshly ground black pepper
• 1/2  cup  thinly sliced fresh basil
• 1/2  cup  (2 ounces) crumbled feta cheese

Preparation

Step 1

Bring 4 cups water to a boil in a medium saucepan. Cook the beans in boiling water for 5 minutes or until crisp-tender. Drain and rinse with cold water; drain.

Combine tomato and next 4 ingredients (through pepper) in a bowl. Divide beans evenly among 8 plates. Top each serving with 1/4 cup tomato mixture. Sprinkle each serving with 1 tablespoon sliced basil and 1 tablespoon cheese.

67 cal, 2.9g fat, 8.7g carb, 2.3g fiber, 246mg sodium