Triple Berry Cheesecake Tart

Triple Berry Cheesecake Tart
Triple Berry Cheesecake Tart

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

10

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

10

servings

Ingredients

  • 45 NILLA Wafers, finely crushed (about 1&1/4 cups)

  • 1/4 cup (1/2 stick) butter, melted

  • 1 pkg. (8oz.) cream cheese, softened

  • 1/4 cup sugar

  • 1 cup thawed Cool Whip Whipped topping

  • 2 cups mixed berries (rasberries, sliced strawberries and blueberries)

  • 3/4 cup boiling water

  • 1 pkg. (3oz.) JELL-O Strawberry Flavor Gelatin

  • 1 cup ice cubes

Directions

l. Mix wafer crumbs and butter until well blended; press onto bottom and up side of 9" tart pan. Freeze while preparing filling. 2. Beat cream cheese and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP; spoon into crust. Top with berries. Refrigerate. 3. Meanwhile, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice, stir until melted. Spoon over fruit in pan. Refrigerate 3 hours or until set.

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