1 package Butter recipe Golden Cake
½ cup soft butter
1 cup whole milk
11 ounces can mandarin oranges drained
1 cup self-rising flour
1 pint whipping cream - whipped
20 ounce can crushed pineapple
3¾ ounces package instant vanilla pudding mix.
1. Put first 6 ingredients in large mixer bowl. Blend until moistened. Beat at medium speed for 3 minutes. Do not overmix. Pour batter into 3 prepared pans. 2. Bake @ 325 for 25 minutes. Cool cake. 3. Icing: Put all ingredients in large mixer bowl. Mix well and spread between layers and on top of cake. Refrigerate cake until time to serve.