Orange - Pineapple Cake

Orange - Pineapple Cake

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 package Butter recipe Golden Cake

  • ½ cup soft butter

  • 1 cup whole milk

  • 3 eggs

  • 11 ounces can mandarin oranges drained

  • 1 cup self-rising flour

  • Hawaiian Icing

  • 1 pint whipping cream - whipped

  • 20 ounce can crushed pineapple

  • 3¾ ounces package instant vanilla pudding mix.

Directions

1. Put first 6 ingredients in large mixer bowl. Blend until moistened. Beat at medium speed for 3 minutes. Do not overmix. Pour batter into 3 prepared pans. 2. Bake @ 325 for 25 minutes. Cool cake. 3. Icing: Put all ingredients in large mixer bowl. Mix well and spread between layers and on top of cake. Refrigerate cake until time to serve.


Nutrition

Facebook Conversations